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Chicken & Dumplings

CHICKEN & DUMPLINGS

Directions:

1-2.65 oz. Package Laurie's Kitchen Hearty Chicken soup mix 

For the dumplings
1/4 cup flour
1 tsp. Baking powder
1/8 tsp. Salt
2 1/2 tbsp. Milk

Instructions: Prepare soup as directed.

Dumplings: While soup is cooking, stir dumpling ingredients together with a fork, just until mixed.  On a floured surface, press or roll dough out to 1/2 inch thickness.  Cut into 1 inch squares.  After the soup has cooked for 20 minutes, form each dumpling into a ball and drop dumplings in soup.  Cover and cook 5 minutes.