Specialty Ales

This yeast is used to produce the Oregon style American Hefeweizen.

Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just...

A versatile yeast that can produce light Belgian ales to high gravity Belgian...

This is the original yeast used to produce Wit in Belgium.

Used in the production of traditional, authentic wheat beers.

Crisp, drinkable hefeweizen.

Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

It produces earthy, peppery, and spicy notes. Slightly sweet.