Specialty Ales

White Labs American Hefeweizen Ale (WLP320)
This yeast is used to produce the Oregon style American Hefeweizen.
White Labs Belgian Ale Liquid Yeast (WLP550)
Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just...
White Labs Belgian Golden Ale Liquid Yeast (WLP570)
A versatile yeast that can produce light Belgian ales to high gravity Belgian...
White Labs Belgian Wit Ale Liquid Yeast (WLP400)
This is the original yeast used to produce Wit in Belgium.
White Labs Hefeweizen Ale Liquid Yeast (WLP300)
Used in the production of traditional, authentic wheat beers.
White Labs Hefeweizen IV Ale Liquid Yeast (WLP380)
Crisp, drinkable hefeweizen.
White Labs Monastery Ale Liquid Yeast (WLP500)
Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
White Labs Saison Ale Liquid Yeast (WLP565)
It produces earthy, peppery, and spicy notes. Slightly sweet.