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24 Hour Turbo Yeast (Fermfast)
Perfect for fast fermentation.
$9.95
48 Hour Turbo Yeast (Fermfast)
Use to ferment sugar up to 20% ABV in 5 - 7 days, or up to 14.5% ABV in 48...
$7.95
71B-1122 Dry Yeast (Lalvin)
14% alcohol tolerance. For producing wines with a fruity aroma. Ideal for...
$0.95
Acid Blend - 1 lb.
Blend of tartaric, malic and citric acids
$5.50
Acid Blend - 2 oz.
Blend of tartaric, malic and citric acids.
$1.95
Acid Blend - 8 oz.
Blend of tartaric, malic and citric acids.
$3.25
American Oak Chips (Light Toast) - 4 oz.
Light toast. White wines use 1 to 1 1/2 cups, red wines use 2 to 3 cups.
$1.95
American Oak Chips - 1 lb
Light toast.
$4.95
Amylase Enzyme - 1 oz
Used for increased fermentability.
$1.95
Apple Wine Base (Vintner's Best) - 1 Gallon
Makes 5 gallons. Just add water and yeast!
$41.95
Apricot Puree - 49 oz.
Vintner's Harvest.
$22.50
Apricot Wine Base (Vintner's Best) - 1 Gallon
Makes 5 Gallons! Just add water and yeast.
$41.95
Ascorbic Acid - 1 lb.
Prevents oxidation. Use 1 teaspoon per 5 gallons at bottling.
$33.95
Ascorbic Acid - 1 oz.
Prevents oxidation. Use 1 teaspoon per 5 gallons at bottling.
$2.80
B-Brite Cleanser - 5 lb.
An eco-friendly cleaner that excels in removing beerstone and other...
$19.95
Barolkleen - 1 lb.
For treatment of new barrels to remove excess tannin.
$2.50
Barolkleen - 4 lb.
For treatment of new barrels to remove excess tannin.
$6.95
Batch Turbo Pure (Liquor Quik)
This product is especially good to ferment larger batches.
$5.50
Bentonite - 1 lb.
Removes pectin haze. Use 4 teaspoons to 1/2 cup warm water.
$2.00
Black Currant Wine Base (Vintner's Best) - 1 Gallon
Makes 5 Gallons! Just add water and yeast.
$41.95