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Other Additives

Acid Blend - 1 lb.
Blend of tartaric, malic and citric acids
$5.50
Acid Blend - 2 oz.
Blend of tartaric, malic and citric acids.
$1.95
Acid Blend - 8 oz.
Blend of tartaric, malic and citric acids.
$3.25
American Oak Chips (Light Toast) - 4 oz.
Light toast. White wines use 1 to 1 1/2 cups, red wines use 2 to 3 cups.
$1.95
American Oak Chips - 1 lb
Light toast.
$4.95
Amylase Enzyme - 1 oz
Used for increased fermentability.
$1.95
Ascorbic Acid - 1 lb.
Prevents oxidation. Use 1 teaspoon per 5 gallons at bottling.
$33.95
Ascorbic Acid - 1 oz.
Prevents oxidation. Use 1 teaspoon per 5 gallons at bottling.
$2.80
Bentonite - 1 lb.
Removes pectin haze. Use 4 teaspoons to 1/2 cup warm water.
$2.00
Calcium Carbonate - 2 oz.
Lowers acidity in wine. Use 1/2 teaspoon per gallon to lower acidity 0.1%....
$1.95
Calcium Chloride - 2 oz
Use 1 teaspoon per 5 gallons.
$1.95
Citric Acid - 1 lb.
Used to lower pH.
$4.50
Citric Acid - 2 oz.
Used to lower pH.
$1.50
Dualfine Clearing Aid (Fermfast) - 65 g.
One package is sufficient to clear a 5 or 6 gallon batch of beer or wine in...
$2.50
French Oak Chips (Medium Toast) - 1 lb.
Medium toast, roasted between 350 and 375 degrees F. Usage depends on type of...
$11.95
French Oak Chips (Medium Toast) - 4 oz.
Medium toast, roasted between 350 and 375 degrees F. Usage depends on type of...
$3.50
Gelatin Finings - 1 lb.
Use 1/2 teaspoon per 5 gallons for beer, 1 teaspoon per 6 gallons for wine.
$12.75
Gelatin Finings - 1 oz.
Use 1/2 teaspoon per 5 gallons for beer, 1 teaspoon per 6 gallons for wine.
$1.50
Glycerine Finishing Formula - 4 oz.
Finishing formula to smooth out and mellow wine and liqueurs.
$2.75
Malic Acid - 2 oz.
Used to adjust acid levels. Lowers pH less than tartaric.
$1.50