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Winemaking Supplies

Amylase Enzyme - 1 oz
Used for increased fermentability.
$1.95
Calcium Chloride - 2 oz
Use 1 teaspoon per 5 gallons.
$1.95
Potassium Campden Tablets - 100 count
Two crushed tablets equal 1/4 teaspoon.
$3.95
Wine pH Strips - 2.8-4.4 Range
Wine pH Strips - 2.8-4.4 Range
$7.50
28" Plastic Paddle
Heat resistant plastic paddle - Heat resistant to 360ยบ F.
$4.95
Portuguese Double Level Corker
An economical choice for anyone getting into wine making.
$18.95
IO-Star - 32 oz (Five Star)
Iodine based sanitizer. Requires two minute contact time.
$19.95
IO-Star - 4 oz (Five Star)
Low foaming iodophor sanitizer.
$4.25
American Oak Chips - 1 lb
Light toast.
$4.95
Rhubarb Wine Base (Vintner's Best) - 1 Gallon
Makes 5 Gallons! Just add water and yeast.
$41.95
Pear Wine Base (Vintner's Best) - 1 Gallon
Makes 5 Gallons! Just add water and yeast.
$41.95
Peach Wine Base (Vintner's Best) - 1 Gallon
Makes 5 Gallons! Just add water and yeast.
$41.95
Mango Wine Base (Vintner's Best) - 1 Gallon
Makes 5 Gallons! Just add water and yeast.
$41.95
Cranberry Wine Base (Vintner's Best) - 1 Gallon
Makes 5 Gallons! Just add water and yeast.
$41.95
Concord Grape Wine Base (Vintner's Best) - 1 Gallon
Makes 5 Gallons! Just add water and yeast.
$49.95
Black Currant Wine Base (Vintner's Best) - 1 Gallon
Makes 5 Gallons! Just add water and yeast.
$41.95
Apricot Wine Base (Vintner's Best) - 1 Gallon
Makes 5 Gallons! Just add water and yeast.
$41.95
Limited Edition 2016 Cabernet Franc
January 2017 Release
$144.95
7.9 Conical Wine Making Equipment Kit (Fastferment)
The easiest and most consistent way to start making wine!
$144.95
Natural Smoke Flavoring - 4 oz.
For beer or wine. Add to taste.
$5.95